Sample Menu. Actual selections may vary based on tour type, availability, and season.
Fattoush Salad: A bright refreshing salad with tons of texture and contrasting flavors (vegan)
Bacon Bites: cubes of crispy bacon tossed in a spicy sweet Javan soy glaze
Spring Rolls: delicate crispy exterior with slow cooked duck, bamboo shoots, and black soy beans.
Braised Tofu Skin Rolls with exotic mushroom and greens: Traditional Chinese dish with great texture (vegan, gluten-free)
"Fifth Taste" Sliders: Mini-burgers packed with all things yum & umami (chicken, shrooms, parm, soy, garlic, tomato, shallot & more)
Dungeness Crab Butter Buns: the lobster roll meets the Chinese bao meets the Bay Area.
Pasta Aglio Olio not so modern but definitely minimalist, this spicy garlic spaghetti will make your lips and tongue tingle (vegan)
Sorbet Bon Bons: seasonal flavors from passion fruit to lambic to clementine frozen with liquid nitrogen (vegan, gluten-free)
Smoked Bourbon Caramel Nuts: crunchy, salty and sweet nuts smoked right in front of you (vegetarian, gluten free)
Insane Pop Rocks: Unusual but pleasant flavors (like mango or popcorn) make for a fun guessing game and intense rush